In the best harvest years. the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.
Italy. Tuscany | |
APPELLATION: | Brunello di Montalcino DOCG |
GRAPES: | Sangiovese |
APPEARANCE: | Deep ruby red |
AROMA: | Warm. toasty aromas of leather. savory herb. hay. fennel. menthol. forest floor and dark berry come together in the glass. |
PALATE: | The vibrant palate offers layers of red cherry. crushed raspberry. cinnamon and grilled herb. It’s well balanced. with tightly knit but polished tannins and fresh acidity. |
FOOD PAIRING: | Red meat stew. roasted and grilled meat. game. aged cheese |
SERVE: | 18 °C |
