Intense organic blackcurrant with 30% juice carried on the effervescence of sparkling water to quench your thirst. lift your spirits and dance on your tongue.
The juiciest. tangiest blackcurrant vines grow in freezing winters and hellishly hot summers. Such seasonal contrasts make Pleasant Point on the Canterbury Plains in the South Island of New Zealand the perfect blackcurrant growing climate.
Nutrigrade: C
Sugar per 100g: 6.1g
