Grapes are hand picked after mid October and softly pressed. Fermentation occurs at a temperature of c.18°C in stainless steel vats. using patented selected indigenous yeasts. The vinification then continues in stainless steel tanks.
Italy. Sicily | |
APPELLATION: | Etna DOC Bianco |
GRAPES: | Carricante 100% (The indigenous white grape variety of the Etna volcano. The grapes are medium-sized with very pruinose skin and a green-yellowish color. The bunches are of average length and scattered. Trained with free standing bush (alberello) and spurred cordon systems) |
APPEARANCE: | Pale yellowish colour with bright greenish tints |
AROMA: | Intense. rich. delicate. fruity. of ripe apple bouquet |
PALATE: | Smoothly crispy taste with a pleasant acidity and nice aromatic persistence |
FOOD PAIRING: | Sushi. sashimi. grilled Boston Lobster |
SERVE: | 12°C |
