Italy. Veneto | |
APPELLATION: | Amarone della Valpolicella Ripasso DOC |
GRAPES: | Corvina 65%. Rondinella 30%. other autochthonous grapes 5% |
APPEARANCE: | Garnet red colour. |
AROMA: | Intense. ethereal and spicy perfume. |
PALATE: | Soft. dry and warm taste. with a full and vigorous body. |
FOOD PAIRING: | Main courses such as roasts. game. grilled meats and red meats in general and with mature cheeses. |
SERVE: | 18-20°C |
